Weddings, golf tournaments, celebrations and meetings in our covered pavilion, with menus from the Grill in the Woods kitchen.
Whether you are celebrating a milestone with loved ones, gathering after a spirited day on the course, or sharing a meal with friends, we are thrilled to host you. Our culinary team has prepared a thoughtful selection of fresh, seasonal offerings and libations designed to make your gathering as memorable as the view. Sit back, relax and savor every moment, from the first toast to the 19th hole.
Great food is the heart of every unforgettable event. We hope to bring people together over incredible flavors, fresh and local ingredients, and beautifully crafted dishes. While our catering menus feature some of our favorites, they are just a starting point. We can fully customize your food service for any cuisine, style or dietary restriction. Whether you are looking for an elegant global feast or a relaxed, casual buffet, we have you covered. We would love to collaborate with you and make your event all that you are looking for.
Chef Jeremy Nation
Our pavilion is a 40 ft x 80 ft covered space for events of up to 200 guests, with optional open walls for semi-outdoor events.
April through September
November through March
Our menus are a starting point. Chef Jeremy Nation can customize your food service for any cuisine, style or dietary need. Menu prices do not include the 20% service charge.
Priced per dozen.
Kalamata olive, fresh herbs
Baby tomato, mozzarella, basil emulsion, sea salt
Sweet chili dipping sauce
Sweet onion jam, steakhouse aioli, blue cheese
Boursin spread, toasted rustic bread
Clover honey, macerated seasonal fruit
Fresh sriracha ranch dip
Lemongrass, nuoc cham
Sesame marinated, spicy peanut sauce
Spinach and feta stuffed phyllo, honey Greek yogurt
Pickled gari ginger
Priced per display. Platters serve 25 to 30 guests.
Fried fresh corn tortilla chips, tomatillo salsa, chunky salsa rojo, hot sauce
Sliced melons, pineapple, red grapes, seasonal fruits and berries
Assortment of raw vegetables with green goddess dipping sauce
Assorted imported and domestic cheeses, fruit preserves, gourmet crackers
Served warm with grana parmesan, asiago and double cream brie, crispy flatbreads, rustic bread crostini
Roasted garlic hummus, traditional baba ganoush, tzatziki dip, served with marinated olives and pickled vegetables, sliced cucumber, pita served two ways
Sliced salamis, prosciutto, assorted cured meats and gourmet sausages, cured olives, pepperoncini, grain mustards, baguette and crackers
Jumbo chicken wings served three ways: barbecue, garlic Buffalo and Vietnamese style. Served with buttermilk ranch, celery and carrot sticks
Poached jumbo prawns, chilled Pacific clams in garlic, smoked sockeye, served with classic cocktail sauce, Marie Rose sauce, mignonette, lemon
Priced per guest. Minimum of 30 guests.
$33 per guest
$33 per guest
$36 per guest
$36 per guest
$39 per guest
$39 per guest
Priced per guest.
$55 per guest
$65 per guest
$68 per guest
$78 per guest
Priced per guest. Must be purchased for the full guest guarantee.
Priced per guest.
Ladyfingers, mascarpone mousse, espresso, strawberry
Vanilla cake layered with strawberry preserves, sweet cream
Cookies and cream cheesecake, chocolate ganache
Deep-dish style, berry sauce, candied lime
Priced per dozen.
$25 each
Available for handing out at registration, on golf carts before your tournament, or at the turn. All boxed lunches include bottled water, kettle-style potato chips, whole fruit, a freshly baked cookie and your choice of sandwich. Please select up to three varieties for your event.
Sandwich choices
Priced per guest.
Seasonal sliced fruit and berries, cheese Danish and filled pastries, assorted muffins and sweet breads, individual yogurts, freshly brewed coffee
Seasonal sliced fruit and berries, assorted pastries and sweet breads, Tillamook cheddar scrambled eggs, herb breakfast potatoes, peppered bacon and breakfast sausage patties, freshly brewed coffee
Sausage patty, fried egg, Tillamook cheddar, brioche
Layered with fruit preserves, fresh berries and house sourdough granola
Individual cream cheeses
Includes muffins, sweet breads and pastries
Includes cream and a variety of sugars
Tazo teas with sugars and honey
Sweet tea or unsweetened
Pepsi products, stationed or at the bar
Fresh and colorful libations; ask your coordinator about current options
Choose your style
Planning a golf tournament or outing? Visit our tournaments page for tournament details and inquiries.
Share a few details and our events team will follow up to help you plan your menu, timeline and budget.
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