Main Dining Menu
Signature dishes and elevated classics, made with premium ingredients.
Starters
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Elk Chili
12Durham Farms elk, sharp cheddar, scallions
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Heirloom Tomato Bisque
11Rustic croutons, basil pistou
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Jumbo Onion Rings
12Maple mustard dipping sauce
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Chicken Potstickers
15Steamed and pan fried in sesame, lemongrass, pickled vegetables, chili-soy dipping sauce
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Margherita Flatbread
19Roasted garlic, pesto oil, fresh mozzarella, baby heirloom tomatoes, baby arugula, grana parmesan, aged balsamic
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Street Tacos
14House spicy pork carnitas, avocado crema, pico de gallo, blend of cheese, cotija, lime
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Smoked Brisket Nachos
16Fresh corn tortilla chips, cheddar jack cheese, pico de gallo, spiced sour cream, avocado
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Chicken Wings (6 / 9)
14 / 17Choice of garlic buffalo or northwest BBQ, celery salad, buttermilk ranch
Salads & Bowls
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Garden Greens
11Mixed greens, baby tomato, English cucumber, rustic croutons, choice of dressing
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The Wedge
13Iceberg lettuce, baby vine-ripened tomatoes, thick-cut peppered bacon, shaved scallion, Great Lakes blue cheese dressing
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Caesar
13Romaine hearts, Druids soft pretzel croutons, grana parmesan, cheese frico, grilled lemon, house Caesar dressing
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Southwest Chop House
17Field greens, grilled sweet corn, baby tomato, BBQ boar bacon, jack cheese, black beans, banana peppers, spicy southwest ranch dressing
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Thai Noodle Bowl
18Chilled & marinated buckwheat soba noodles, shaved cabbage, bean sprouts, scallions, carrot, sweet sesame dressing, toasted peanuts
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Ahi Tuna Poke Bowl*
28Sesame-chili marinated yellowfin tuna, sushi rice, pickled daikon, cucumber namasu, gari ginger, avocado, spicy aioli, scallions, crispy rice paper
Sandwiches
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Smoked Turkey Club
20Toasted sourdough, smoked turkey breast, thick-cut peppered bacon, leaf lettuce, mayo, sweet tomato chutney
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Buttermilk Fried Chicken
19Brioche bun, chili aioli, crisp dill pickle, leaf lettuce, beefsteak tomato
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Caprese
18Basil marinated vine-ripened tomatoes, fresh mozzarella, balsamic aioli, baby arugula, garlic & herb baguette
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The Cubano
19Black forest ham, slow roasted pulled pork, Swiss cheese, dill pickle wedges, Cuban mustard aioli, toasted ciabatta roll
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American Angus Burger*
19½ lb Angus beef, mayo, choice of cheese, leaf lettuce, beefsteak tomato, shaved onion, brioche bun
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Druids Steakhouse Burger*
21½ lb Angus beef, wild boar bacon, steakhouse aioli, smoked gouda & sharp cheddar, beefsteak tomato, leaf lettuce, crispy fried sweet onion
Mains
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Baked "Mac-N-Cheese"
18Campanelle pasta, Tillamook cheddar & Monterey jack cheese sauce, grana parmesan, roasted garlic, olive oil & herb breadcrumbs. Add boar bacon +5, chicken breast +7, grilled prawns +11, grilled salmon* +14, 8 oz sirloin steak* +16
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Marinated Prawn Tacos
24Blended flour/corn tortillas, cilantro-lime slaw, avocado crema, grilled pineapple salsa, fresh fried corn tortilla chips
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Steak Frites*
358 oz center cut sirloin steak, herb steak fries, cilantro chimichurri, steakhouse aioli, cabernet demi-glace
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Pacific Cod & Chips (2 pc / 3 pc)
21 / 25Georgetown "Johnny Utah" pale ale battered, house spicy slaw, steak fries, caper remoulade, grilled lemon
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19th Hole Chicken & Fries
19Breaded and fried chicken breast tenders, herb steak fries, choice of dipping sauce
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Grilled Salmon*
28Herb quinoa pilaf, heirloom tomato coulis, baby arugula, grilled sweet corn, baby tomato, pickled cucumber
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12 oz Rib Eye Steak*
39Yukon gold mashed potatoes, garlic green beans, caramelized pearl onions, cabernet demi-glace
Split plate charge $2. Automatic gratuity of 20% for parties of 8 or more; no split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
